Restaurant - pizzeria
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Transcarpathian dishes
Halászlé
(Hungarian fish soup)
94
00
(400)
Bogracs-leves
74
00
(400)
Hungarian goulash
meat, blabes, potatoes, carrots, red wine
102
00
(350)
Chovlent
veal, kidney beans, onions, pearl barley
93
00
(400)
Slovak delicaci
potatoe pancaces, mushroom forest, meat pieces, bell peper, onion
93
00
(350)
Banos
with brindza and pork rings
83
00
(350)
Pitcher of Carpatian dumplings
with cheese pork rings
84
00
(300)
Hutsul potato haiuski
87
00
(280)
«Lotsi Pechenye»
123
00
(230)
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